Thursday, December 1,2016
$35 per person with a cash bar
Dinner Buffet Includes:
Antipasto Meat and Cheese Tray
Williams Winter Salad
Mixed greens with Gorgonzola,
dried cherries, pear, and almonds
Carved Rosemary Roasted Turkey
Stuffed Sole with Lemon Beurre Blanc
Organic Chicken Francese
Classic Italian Lasagna
Roasted Root Vegetable Medley
Banana Bread Pudding
Assorted Cakes & Pies
Dinner will be served from 6 pm to 7 pm
RSVP by November 25th to (304) 748-8455
